Della Robbia and Florence
How to best use a soup tureen!
Mery Barrasso
Are you looking for a recipe to serve in one of our elegant hand-painted soup tureen? To honor a typically Tuscan handicraft you just have to bring to the table a typical Tuscan soup: the famous ribollita! It is a black cabbage soup, savoy cabbage, beans and stale bread. A hearty comfort food to taste especially in winter, maybe at the end of a long day of work, to pamper yourself a bit. The ribollita is also an effective solution to fight food waste and cook with leftovers that we already have at home. Once nothing was thrown away, especially...